The ecolodge at Asa Wright Nature Centre consists of 29 rooms which are dispersed in close proximity throughout the main thoroughfare areas. Additionally, there is the Main House which contains the Reception, a Restaurant, Drawing Room, and Verandah. We also have Conferencing facilities which are perfect for hosting small, private events.
Day Passes are available for those wishing to spend the day with us, relaxing and enjoying the ambience or taking a walk on the trails.
Spend your day immersed in nature.
Day Passes include access to the ecolodge from 9:00 a.m. – 5:00 p.m. and a 30-minute guided trail tour; along with Lunch, a Non-alcoholic Beverage and Afternoon Tea.
Walk along our many forested nature trails, swim in our natural pools, or sit on our large Verandah in the Main House and enjoy the spectacular view while being serenaded by birdsong.
Discover the wonder of the flora and fauna of Trinidad’s Northern Range while learning about the decades of conservation work and research taking place at AWNC.
Wi-Fi is available in all public areas.
The beautiful Mango Room is the ideal space to host your events. It can accommodate up to 100 persons comfortably and contains a bar area along with private washrooms.
The open air concept allows for a cool and serene space with some natural lighting and calming views of the forest immediately outside.
The space can be customised to allow for various types of events including training seminars, yoga classes, weddings and other similar events.
The Jade Vine Terrace is a beautiful and enchanting space which is so named for the rare and lovely Jade Vine blossoms that decorate its overhead trellis.
The space can accommodate 80-100 persons and contains a bar area as well as private washrooms for guests.
With its open air space, lots of natural light and panoramic views of the surrounding mountains, the Jade Vine Terrace is a truly captivating space to host intimate events.
Our dining room features a warm, airy ambience with views of the courtyard and verandah.
Our chef-designed menu showcases mouth-watering local culinary delights which are freshly prepared with ingredients sourced from our kitchen garden as well as local fruit and vegetable vendors and other local suppliers.
Creations such as our Spring Hill Chicken Dasheen Lasagna and Brasso Seco Honey Garlic Stir Fry Shrimp, along with our Asa Wright Cassava Pone are a few of our guest favourites.
Lunch and Afternoon Tea are included in your Day Pass, so be sure to book yours and join us to take your taste buds on a tantalising culinary journey today!